Machine stuffed fresh egg pasta
Tortelloni, tortellini, tortellini mignon, quadrucci, tortelli, ravioli, raviolini, agnolotti.
SizesSquared: 2,5×2,5; 3×3; 5×5; 6×6; 7,5×7,5; 10×10 cm / Round: 5,5 cm (diameter) / Oval: 9,5 cm (diameter) / Crescent moon: 11 cm (base)
Handmade stuffed fresh egg pasta
Tortelloni, caramelle, bauletti, fazzoletti, saccottini, cannelloni, crepes (a fazzoletto, a cannolo), girasoli, sombreri, triangoli.
InfoMinimum amount for product is around 5/6 kilograms. Products are packaged in 500 grams or 1000 grams bowls. All products are pasteurized and packaged in a protected enviroinment, with a duration of about 20 to 25 days.